EAT, DRINK AND MAKE MERRY - #BLOGCHATTERA2ZCHALLENGE

“Eat, drink and make merry… for tomorrow you may diet!” This axiom is very true when we are in Johannesburg. Everything here is about fun, food and family, and we even have a WhatsApp group that says so. Less than a week and we have already had a taste (pun intended!) of how the food scene for the next fifty days is going to be. It started with the anniversary braai last week, of course. Zo’s birthday saw us all heading to Picanha’s for a long but enjoyable lunch. Since it was a gloomy, rainy day, the children had to forgo the play area that was outside and stick to the small little area within. Luckily, there was a ‘Make Your Own Pizza’ in which the two littlest ones donned chefs' aprons and caps and chose their pizza toppings. They sat down and decorated their pizzas with bacon, ham and chicken strips (any two) and cheese, of course. The pizzas were then baked in wood fire ovens and voila, their lunch was ready. The older two preferred to have chicken wings and spaghetti ...