The "Oh Blimey!" Moment!
“Oh, blimey!” was what I uttered as I looked into the
interiors of my cavernous refrigerator, only to be greeted by a number of tiny
plastic containers, filled with a variety of food that we had had over the past
couple of days. Why “Oh blimey?” Well, it seemed more exotic that ‘Ayyyo!” hand
on head, and harked back to the times when we watched the iconic “Mind Your
Language” series so avidly.
My husband believes that the refrigerator is the most
dangerous invention of all times. “Remember those days when your mother would cook
just enough for one meal, which would be delicious because there was just
enough of it to nudge the taste buds?”
“No, I don’t!” I would shake my head at him, “When I
was born, refrigerators were already in circulation!” After all, he was talking
to a veteran planner, one who would cook in a giant cauldron so that she wouldn’t
have to cook for the next few days, and more importantly, one who would pore
over menus at restaurants, and refuse to go home without a doggy bag. The one embarrassing
moment was when daughter dear, who was tiny but canny, said in ringing tones. “But
Ma, we don’t have a dog!” a statement which I tried to cover up with a loud
unmusical cough. However, the mocking gaze of the waiter kept haunting me for
nights after, but didn’t cure me of the habit, much to the chagrin of my
husband.
“How would you like to have gosai rice?” I asked my
better half, who had his head stuck in his laptop.
“Hmmm, OK... fine!”came the mumble.
So I set to work with a vengeance! All the pots came
out, with their little lids of blue, pink and yellow, looking as pretty as a
set of poster colours. After all, wasn’t I an artist of sorts? (I did not say “out
of sorts”, mind you!) It was a palette of culinary delights – mutter paneer, chicken
curry, potato and sausage rounds, garlic curd and an assortment of Continental mixed vegetables. (Which continent? I have no idea!) In went cut
onions and garlic, sautéed with ghee, till the aroma wafted out, and then went
in everything I had, like little swimmers diving off the board, one after the
other. They swam in perfect harmony, as I splashed the dry powders in, creating
ripples of colours that swirled and bubbled over. Finally the rice was put in, a
dollop of ghee dropped over and given a good stir, Now all I had to do was
have a cup of my green mint tea and wait for the applause.
The applause was muted,
but appreciative. My husband loved the gosai which looked exotic and tasted
divine, even if I did say so myself. The satisfaction was in seeing all those
tiny pots empty, and I patted myself on a good job done. There was a twinkle in
my husband’s eye, but he refused to comment as he saw me putting in a huge
vessel filled with the rice that contained all the little goodies that had been
in the same pans that now sat on the counter! Whoever talked about reducing and
reusing certainly knew what he/she was talking about!
That night as I sat
watching my favourite serial, the “Oh blimey!” moment came back, albeit in a
different form. My gosai had sparked off an idea deep within me. I thought of
all those little dishes within tiny containers, each vibrant and delicious in
its own way, yet so individual in itself. How could a mutter paneer be eaten
with a continental vegetable dish, or a sausage round be savoured along with a
garlic curd? The mind shuddered at the idea of certain combinations.
And yet, when they were
all treated in the same manner and put in together to form one dish, didn’t
they all work perfectly, adding their own flavour to enhance the end product?
It took me some time to
sleep that night, Wasn’t this exactly how a democracy functioned – a vibrant
nation which believed in unity in diversity? My last thought before sleep
overpowered me was again “Oh blimey!”
Ha ha ha ha brilliant :-) Your story in Crossed & Knotted and now this one! Humour is definitely your strong point...
ReplyDeleteDipankar, can you imagine I just saw this comment? Thanks so much! I love humour...:) And your comment has just made my day!
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